made kueh bangkit again! this time using freshly squeezed coconut juice and more pandan leaves. and whole the kitchen was filled with the pandan fragrance when i was frying the tapoica flour.
Monday, January 28, 2008
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4 comments:
Your kueh bangkits looks good! nice handy work on the pinching :)
Thanks for dropping by my blog. Like to read your baking adventures.
Nice! You are very good at pinching. I found pinching is such a tedious job and not easy too. Most of mine I left it plain...hahaha...lazy me!
Thanks piccola for dropping by :) Have a try at making this if you have the time :)
Hi precious moments, I'm a frequent visitor of your food blog! Great cooking skills you have :)
Hello little corner of mine, thanks:)Yea i agree it's really tedious..but I'm glad to have my mama to help me out with the pinching! Else I'll be lazy too..haha :D
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