this is my first time baking bread! haha baking bread really takes alot of patience. that whole waiting process for the bread to ferment took me almost half a day. but i can say it was quite amazing seeing the dough doubling in size and all fluffed up. i added more honey and reduced the amount of sugar and i think it's good :) topped it off by sprinkling some oats and pine nuts above it before sending it into the oven! a good attempt for a first try i should say haha.
preparing the dough
i added oats to the dough
piping hot soft bread!
have a slice!
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