my first attempt at making choux pastry; pretty satisfied with the end result. at least it managed to remain puffed up even after taking it out from the oven. the only thing is that i felt it was a tad too hard. i'm not sure why also; probably gotta do with the temperature? cos i'm pretty sure i followed the recipe exactly! i'll probably try doing it a few more times since it's so easy to do ;)
i stuffed fresh durain puree into the choux pastry. yes fresh durains - no cream or sugar added! just the natural taste ;)
generous filling!
nice ;)
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