everything seemed so perfect after i took it out of the oven...
until...
it plopped like 2 hours into cooling..
and my heart plopped too ;(
the texture of the cake was good thou..must have been my error somewhere along..
i have to rebake another one tomorrow!
anyw i adapted this recipe from an orange chiffon cake recipe obtained from here. i'm sure it's a good recipe, gonna try making it again ;)
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