Friday, January 11, 2008

Honey Oatmeal Bread

this is my first time baking bread! haha baking bread really takes alot of patience. that whole waiting process for the bread to ferment took me almost half a day. but i can say it was quite amazing seeing the dough doubling in size and all fluffed up. i added more honey and reduced the amount of sugar and i think it's good :) topped it off by sprinkling some oats and pine nuts above it before sending it into the oven! a good attempt for a first try i should say haha.

preparing the dough

i added oats to the dough

piping hot soft bread!

have a slice!

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