it's crispy on the outside and melts in the mouth!
fried the tapioca flour with pandan leaves to give them an extra flavour.
the perfect dough! not too wet and not too dry.
i'm ready!
roll them out.
cut out nice shapes with cookie cutter.
and there you go! mama helped with those pincher designs! nice:)
baking in process.
fragrant cookies! a good attempt :)
the perfect dough! not too wet and not too dry.
i'm ready!
roll them out.
cut out nice shapes with cookie cutter.
and there you go! mama helped with those pincher designs! nice:)
baking in process.
fragrant cookies! a good attempt :)
2 comments:
Your KB looks really pretty! Not too difficult to make right? This is one success story!
Hi there!
Thanks! It was easy cos your step-by-step guide was very helpful:)
Post a Comment