Saturday, August 15, 2009

Choc Snickers Muffins

another muffin bake, this time for sentosa's outing with cblc peeps.

it was quite disappointing cos so few people turned up :( but i had fun learning to play volleyball and getting some sun!

the muffins were barely touched so i gave everything that was left to his family, for their breakfast the next day.

i adapted this simple and quick recipe from Little Corner of Mine's Strawberry Muffins recipe.

for a twist, i added snickers into the batter and then topping it up with After Eight's peppermint choc.

quite a weird combination huh? haha but seems like it turned out pretty good from those who tried it :)

Choc Snickers Muffins
Adapted from Little Corner of Mine's Strawberry Muffins

2 cup self-raising flour 3/4 cup sugar

1 egg, beaten 1 cup milk 1/4 cup canola oil 1 cup Snickers choc, cut into cubes

(C) After Eight Peppermint Choc slices

1) Preheat oven to 200 deg C. Line the muffin pan with paper cups.

2) Place (A) in a big bowl. Whisk to combine. Make a hole in the middle and add (B). Stir with a spatula until just combined. Scoop batter into the muffin pan and decorate the top with choc slices.

1 comment:

C. said...

Hello there! :o)
Your Choc Snickers Muffins look and sound SO good (especially the addition of the After 8 peppermint slices...YUM)!
I was just wondering how long you bake them for at 200 Degrees Farenheit?

Thank you and hope you have a great day! Take care.