Saturday, August 15, 2009
Choc Snickers Muffins
another muffin bake, this time for sentosa's outing with cblc peeps.
it was quite disappointing cos so few people turned up :( but i had fun learning to play volleyball and getting some sun!
the muffins were barely touched so i gave everything that was left to his family, for their breakfast the next day.
i adapted this simple and quick recipe from Little Corner of Mine's Strawberry Muffins recipe.
for a twist, i added snickers into the batter and then topping it up with After Eight's peppermint choc.
quite a weird combination huh? haha but seems like it turned out pretty good from those who tried it :)
Choc Snickers Muffins
Adapted from Little Corner of Mine's Strawberry Muffins
(A) 2 cup self-raising flour 3/4 cup sugar
(B) 1 egg, beaten 1 cup milk 1/4 cup canola oil 1 cup Snickers choc, cut into cubes
(C) After Eight Peppermint Choc slices
Method:
1) Preheat oven to 200 deg C. Line the muffin pan with paper cups.
2) Place (A) in a big bowl. Whisk to combine. Make a hole in the middle and add (B). Stir with a spatula until just combined. Scoop batter into the muffin pan and decorate the top with choc slices.
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1 comment:
Hello there! :o)
Your Choc Snickers Muffins look and sound SO good (especially the addition of the After 8 peppermint slices...YUM)!
I was just wondering how long you bake them for at 200 Degrees Farenheit?
Thank you and hope you have a great day! Take care.
C.
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