tag:blogger.com,1999:blog-6626835547823771415.post3383152558272901280..comments2023-04-25T20:05:08.375+08:00Comments on bake me happy :): Birthday Fruit Cake!tinghttp://www.blogger.com/profile/17532528959024030493noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6626835547823771415.post-5611224951558103992009-04-16T14:30:00.000+08:002009-04-16T14:30:00.000+08:00Thanks for dropping by!
I don't have the recipe of...Thanks for dropping by!<br />I don't have the recipe off hand now, let me search for it and i will post it up. In fact, a simple sponge cake recipe will do. I used whipped cream to sandwich 2 layers of cake with fruits and also covered the entire cake with whipped cream. Just go to the supermarket and get whipping cream which you will need to whip till you see soft peaks. Use an electric mixer so it's easier. I feel that it's alot easier to prepare than buttercream but you've got to be careful of the whipping. Don't over-whip or it will curdle and turn into butter.tinghttps://www.blogger.com/profile/17532528959024030493noreply@blogger.comtag:blogger.com,1999:blog-6626835547823771415.post-62419161390222475762009-04-13T08:12:00.000+08:002009-04-13T08:12:00.000+08:00hi, im steph, a 15 year old singaporean girl livin...hi, im steph, a 15 year old singaporean girl living in melbourne. im want to bake this sponge cake fore my mum's birthday, can u please share this recipe? anyway, wats the difference between fresh cream and buttercream? is it ok to put freshcream on the whole cake then decorate it with fruits? if so, how to make fresh cream?<BR/>please help!! Thanksstephnoreply@blogger.com