Tuesday, December 9, 2008

Super Moist Carrot Muffins


recently, weng was telling me about her liking towards muffins, 'only nice ones' she emphasized. haha so i was inspired to make some last weekend. and i think the key thing to making nice muffins is to ensure that they turn out moist!


and with that i embarked on finding the recipe. gladly, i stumbled upon one which is definitely a keeper! the carrot muffins turned out soft and moist, with an added crunch. very fragrant too :)

carrot muffins platter!

the star design

and the twirl design!

i decorated some with whipped cream topping instead of the usual cream cheese topping. and i replaced the walnuts with chopped pistachios and almond nuts. and they tasted just as awesome.

6 comments:

  1. Hello Hello,

    I've linked your blog to mine, hope you dn't mind.

    My web is at http://bake-with-love.blogspot.com

    ReplyDelete
  2. Hi Carrie,

    No problem :)

    Hope you enjoy this baking journey!

    ReplyDelete
  3. Merry Xmas to you and your loved ones!

    ReplyDelete
  4. you ting!
    i got a card for you.
    come and get it leh...
    haha.
    ;)

    ReplyDelete
  5. Thanks rei! Merry Christmas to you and your family too :)

    ReplyDelete
  6. hey weng!

    Haha okay. Let u try the muffins next time! I've been unwell the past week :(

    ReplyDelete

Hello, welcome to bake-me-happy :)